“We went to our favourite restaurant last week for a bite to eat. It’s a popular place and usually quite busy, but on this particular day, it was much busier than normal.
Standing near the entrance, politely hovering for someone to attend to us, the owner came bustling over to us, all smiles, out-stretched hand and glistening brow.
‘I’m sorry it’s so busy. There’s a private party in, and I’m down two staff members - would you mind waiting?’
‘Yes’, I said, ‘that’s no problem.
’Well, table two have had their mains and need their desserts, table seven are still waiting for their starters, and tables four and nine are ready to order. Here’s a note-pad and apron - off you go’”