Which breakfast meat do you prefer?

Breakfast meat of choice:

  • bacon (pork, turkey or chicken)

    Votes: 14 35.9%
  • sausage

    Votes: 14 35.9%
  • ham

    Votes: 4 10.3%
  • bogalona

    Votes: 1 2.6%
  • steak

    Votes: 2 5.1%
  • Spam / Klick / etc

    Votes: 1 2.6%
  • corned beef

    Votes: 0 0.0%
  • fish

    Votes: 0 0.0%
  • other meat

    Votes: 2 5.1%
  • vegetarian alternatives

    Votes: 1 2.6%
  • I don't eat breakfast

    Votes: 0 0.0%

  • Total voters
    39
Love pork chops and eggs, and real hashbrowns, with A1 sauce... with a good dark roast coffee.
 
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Speaking of sausage, get a pound of sage-flavored sausage and a can of Pillsbury crescent roll dough (they sell a sheet without the triangular perforations). Unroll the dough into a single large rectangle on foil, and spread the sausage out on the dough, out to the sides, and leaving about an inch at each end.

Then roll up the dough and sausage into a jelly-roll, roll it up in the foil, twist the ends, put in the freezer about an hour to harden and make it easier to cut. Preheat oven to instructions on dough, cut roll into 1/2"-3/4" slices, bake on cookie sheet until dough is golden brown, melt cheddar on top, enjoy!
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Still don't get why one could pick only one item in that inquiry...

Can't do breakfast during normal weekdays, too early and that, but THIS is what I prefer on weekends and vacations:

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I put Steak ,but can't afford to have it every day, second choice is bacon or back bacon. Hard to get naturally cured bacon, which is not supposed to have chemicals in it. To your good health.
 
Still don't get why one could pick only one item in that inquiry...

Don't get me wrong, I like and will often get the other meats, sometimes together, sometimes alone, but if this was more "if you can only have 1, what's your #1 pick, 99 times out of a hundred."
 
Steak. Then bacon then sausage. No chicken or turkey or tofu. Beef then pork. Beef wrapped in pork. Pork wrapped in beef – bacon sandwich – bacon and two breakfast steaks.
 
Well I guess I have to let the cat out of the bag.

First you need a thick cut smoked lean bacon with a hint of salt. Cooked to the hair just to the limp side of crispy. Oh you need 6 strips in a pint glass. Then pour another pint glass your favorite beer.
 
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