Friday November 29th Café.

The feast at Tom and Beth's was a success, two of their three grown sons were present, with their lady-folk. Beth used to own and run a swanky upscale "tea house" i guess you'd call it, with home made everything she served. Called it the Blue Willow. I would call it a restaurant, but maybe that doesn't convey the feeling of exclusivity she enjoyed. All this to say, she's a fabulous cook.

Sorry, Ray, everyone was talking about food, so I skipped right past the gratitude portion of my morning letter. So before I'm further distracted by all the voices and their thoughts scrambled in my head, thanks for your coffee contribution this morning.

Now that my moral obligations are up to date, I'll mention as Roz and I arrived, there were three different charcuterie boards with tasty cheese, meats and pickles and fruit. It took me seven years to learn how to say "charcuterie", and it may take another four years to learn how to spell it. I'm not going to look it up, I'm just not. Patty can jump in to help me if she feels inclined.

But the weird thing about it is, one of the meats was a sausage, pointed out to me as venison. To me, that means deer meat, so I helped myself, knowing I like to eat deer. But it was AWFUL! I tried a second piece, thinking something was wrong with the first, but it was equally AWFUL. It held together on the plate, but in my mouth it had the consistency of pudding, and did not taste good to me. Shocked and surprised, I left the rest of it alone. What the hell just happened?

The good thing that came out of that was, Beth's son Michael has some deer antlers at his house, and only lives an hour from me. Wherever I go, and whoever I meet, I'll always ask if they know any deer hunters and if they have any antlers they don't want. For the price of these things at retail pet stores, it's like buying bitcoin... it's outrageous what they charge. Kaiser will gnaw a 12in, 3 prong antler down to a 3in shard in about a week. (I take it away from him when they get to be a swallow / choke hazard.)

Next, weather. I didn't finish reading the posts in today's coffee thread outside with my coffee, as it's my habit, due to the 36° ambient frigidity, so i came back inside to write this, like a coward. Or like a true southerner, you decide. Won't get to 50° today, guess we'll drive to work for Kaiser's sake... I'll have to figure out just how much wind chill he can take, because his trailer is not wired for heated jackets, and building a fire back there just seems like a really bad idea.

Lastly... ukulele. (Forgot to mention this yesterday.) We've seen Paul McCartney live 3 times - yeah Roz is THE Beatles fan - and once or twice he played Something (the song name, don't get cute, you know what i mean) on the uke. Apparently, George Harrison was a HUGE fan of the pint-sized island guitar (that's how I view the uke, anyway), but if so I have to wonder why I'm not aware of any famous recordings of him with one? Of course, we all know that George wrote "Something" about Patti Boyd, who he stole from Eric Clapton. I may or may not recall Paul at one of his concerts, tell us that George wrote the song on a ukulele. That sticks in my mind, for some reason.

Good grief, it's time to go to work, and I still haven't hauled the garbage to the curb for pickup. If there's anything else I was supposed to post here, it's been shouted down by the caucaphany between my ears, so I don't remember.

I blame that on Wednesday's haircut, my first in 3 years, because before when it was longer, it muffled their noise and they weren't quite the distraction. Is it just me?
 
one of the meats was a sausage, pointed out to me as venison. To me, that means deer meat, so I helped myself, knowing I like to eat deer. But it was AWFUL! I tried a second piece, thinking something was wrong with the first, but it was equally AWFUL. It held together on the plate, but in my mouth it had the consistency of pudding, and did not taste good to me. Shocked and surprised, I left the rest of it alone. What the hell just happened?

Venison is very lean. I'm informed by my friend who hunts (the population up here is out of control and always requires thinning, which may help but doesn't get close to really solving the issue) that to make good sausage from it you have to add significant quantities of beef or pork fat, or both.

I wonder whether the sausage you had didn't have enough extra fat added.
 
Lunch at the Big House yesterday was nice. Spousal Unit's aunt seems to be enjoying her new housing situation and is making new friends. That dog of hers has been a hit around that place and he has many new friends to come by and see him. He's an attention ho, but, aren't we all?

Here's an update on the current project. The house now connects to the garage and does so with an amount of boring pizzaz in such that it looks like it has always touched the garage. It has been weird in that when I needed to go to the garage for something I had to "remember" that I could just go through the breezeway and not gear up to go outside (10* this morning).

20241126_142409a.jpg

The workers are back this morning to fine tune the details and to build a ramp. Yep. We're just gonna load the groceries into our wagon and pull that right into the house. No stairs. The "up/down" part of this house was built in 1860 and every other part has been an addition by various owners with various amounts of ability. Every project is a surprise.

Oh and yes, the house is haunted. So, that's fun.

You cats be safe while you enjoy your Day After and we'll be over here listening to the relaxing sounds of "Who's that hammering on the house?"
 
Morning all......
Sorry, too full to imbibe this morning. Maybe some lunch later. Gained 4 pounds since yesterday.

Cold, 30 this morning. No snow predicted for a week or so.
Wife thinks she needs to go to town today...........have fun with that..

Hope everyone has a calorie burning kinda day.
T
 
Thanks for the DIR, Ray!

Had a great get-together with friends yesterday and survived the foodfest without having to resort to stretchy pants.

At the get-together, we discussed our various physical infirmities and then almost everyone commenced to playing Mexican Train. I sat that out with a buddy so we could discuss things like how to achieve soft deer hide with the brains of the animal and urine. Among other things, I also learned that tires could be mounted on rims using rope. It pays to surround myself with people smarter and more experienced than me. Not a difficult proposition if true be told.

A cold front has blown in from someplace cold. 36f this morning. Just warm enough that we didn't have to bring all the plants in. The sun is shining, the sky is a deep blue, and a light breeze is blowing through the trees. We may see mid 50's this afternoon.

Have a blessed day!
 
@ST1100TX The rope is best used for smaller tires, such as bicycle, yard tractor etc. Harder for car/truck/tractor/Cat front end loader tires.

You do the same thing with string when you need to put an o-ring on something and the o-ring is small and really tight.

 
Morning all! It was a chilly ride in this morning, 3C which the weather network informs me felt like 0C. Fortunately, I had my new handlebar muffs on so my hands stayed relatively warm. It's a mixed sky again this morning with cloud, blue sky and bit of sun poking through now and again. It's going to stay like that for the rest of the day with a high of 7C. There was however a glorious light show playing over the Olympic Mountains across the way in Washington State as I crested the hill into town. All manner of early morning light with pinks and reds and oranges. You could see them crystal clear with just a hint of gauze from the light. Mother Nature is quite the illustrator.

Re the Ho's, I was initially going to go with Land Ho but given the season, I think I'll contribute Santa Ho....Ho...Ho

Some of the new furniture arrived yesterday and is now properly placed in the house. Tomorrow will be the big shift of furniture. My brother has kindly agreed to help me move stuff from the two seacans in our yard back into the house. Countertops go in next week along with the blinds with shower glass arriving sometime in January (we'll have to make do with compression shower rods and curtains till then....the humanity!). I'll bore you all with some pics once the counter tops are in.

Today is our legal branch holiday party wherein all civil lawyers get together and awkwardly attempt to be social beings. You can expect the odd "Govern yourself accordingly" to be thrown around along with introductions such as "...and this is the Party of the First Part". I wish they would have just given us the afternoon off.....I foresee an Irish goodbye in my near future....

Hope everyone has a great day and Ho me hearties!
 
I wonder whether the sausage you had didn't have enough extra fat added.
Looking at it on the board, I saw the white specks which indicated the included fat, but the texture was too soft for enjoyable tasting. Now, I wasnt expecting jerky- style toughness or chewiness, but a pudding-type sensation was unpleasant.
Surely there is better venison sausage, I have lots of friends who love it.
I'm sure I would too, with more firmness and better taste.
Some of the most prolific deer harvesting across America is in the state of Alabama, and we rarely / occasionally have extended deer season in a feeble attempt to rein in (see what I did there) the overpopulation problem.
 
Looking at it on the board, I saw the white specks which indicated the included fat, but the texture was too soft for enjoyable tasting. Now, I wasnt expecting jerky- style toughness or chewiness, but a pudding-type sensation was unpleasant.
Surely there is better venison sausage, I have lots of friends who love it.
I'm sure I would too, with more firmness and better taste.
Some of the most prolific deer harvesting across America is in the state of Alabama, and we rarely / occasionally have extended deer season in a feeble attempt to rein in (see what I did there) the overpopulation problem.
I'll post you some from Johnson's. Best damn venison sausages on the planet, shot and butchered locally and all the better for it. Firm yes, but not overly so and certainly no fat in site. I suspect the fat was the issue.
I'll send em to the
New Haircut Fella
Brummingham
Sweet Home Alabama.
Good Ol' US of A of course.
Will a dozen do. In metric that's just over ten.
Upt.
 
According to Google translate it’s an impact hammer.
We call it slaghammer…
SDS.
It’s a bit like @Peppermint; very effective!

Just don't start talking to it saying "Hey Peppermint."

Wait, are you comparing her to Google or an impact hammer?

You may want to seriously contemplate your reply....
 
You can't buy deer meat here, or most wild game. We had an English co-worker who complained about the lack of types of wild game.
You what? Are you pulling my banger?
Why on earth not?
Is it regs or just the market won't buy it.
I walk into the butchers here and it looks like the hunt just dropped off the weeks kill. There was certainly pigeon, duck, venison, pheasant and partridge today and probably more.
Strange innit?
 
Just don't start talking to it saying "Hey Peppermint."

Wait, are you comparing her to Google or an impact hammer?

You may want to seriously contemplate your reply....

Oh, just finished contemplating…
She’s better than Google translate.

Never drink and text.

Here’s a sausage of the norwegian kind.
Don’t know what’s in it….no veggies I’m shure of.
Mrs Stu hates ‘em.
Mr Stu loves ‘em.
And since Mrs Stu is away, I get to choose tonight.

IMG_3737.jpeg
 
Serious. Meat cuts here are beef, pork, chicken, turkey. You can get Cornish game hen, sometimes duck, lamb but they are small frozen ones, and usually imported. Deer, moose, bear can't be sold. Personal use only and require a license. About thee same with duck, pheasant, partridge, goose, rabbit etc. They do farm Emu's here, but I've never seen it for sale. May be export only.
 
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Oh, just finished contemplating…
She’s better than Google translate.

Never drink and text.

Here’s a sausage of the norwegian kind.
Don’t know what’s in it….no veggies I’m shure of.
Mrs Stu hates ‘em.
Mr Stu loves ‘em.
And since Mrs Stu is away, I get to choose tonight.

IMG_3737.jpeg
It's one surprise after another today innit?
Who'd have thought we'd have started with gentile chat over a coffee, what seems like a month ago, and now we're looking at Stoo's sausage.
I do hope Patts takes the night off.
Stop it now Stoo, no more.
But on the subject of food, slow cooked lamb leg steaks and brie and spinach gratin if you're passing.
No Sausages!
 
Good evening all!
Thanks for another fine start Ray!

It is illegal to sell or barter wild game (in Canucksville).
There are ways around it, but with the high cost of lawyers these days…
Ted can vouch for that!

Another busy day here on the peninsula!
I’ve been instructed to delay our departure, due to the current storm and the fact that Miss Judy has numerous things not completed and ready.

That slow cooked leg of lamb sounds delicious Raymond, please send a small portion to:

Whisker Bill
Peninsula Penitentiary
Canucksville
002short

Currently 34 with a storm all around us, winds westerly 16-29 MPH.
WB
 
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