Before Raymond went deer hunting.
I like this campground. I would be better if we had gone a few days earlier since they close everything down except for one loop of camping sites on November 15. It made for condensed camping. At least the drunk redneck that was loud Friday night was silent on Saturday night. We were having a good time until the incident. I'm just thankful it wasn't worse.
Randy and I got to eat an outstanding meal prepared by the pit master, John Fitzgerald. Probably the best ribs I've ever eaten. The pulled pork was right up there too, as were the fixin's. It was certainly worth the one hour ride over. Thanks again to John and crew.
Mike